Task Details To complete this task, you will be required to: Conduct a nutrition

Admin/ July 13, 2022/ Nutrition

Task Details
To complete this task, you will be required to:
Conduct a nutrition assessment on a family member or friend that includes:
a 24-hour food recall,
3-day food record,
nutrition history,
measures (self-reported by participant) of height, body weight, waist circumference, and
record of any nutrition-related diseases/conditions (templates will be provided on the unit Moodle site)
Develop a 15-20-minute oral presentation that reports the outcomes of your assessment and includes a discussion of each of the following criteria:
Issues encountered during the conduct of your 24-hour food recall and 3-day food record, how these align with evidence-based processes, and any other assessment methods you believe would have enhanced the quality of information collected in your nutrition assessment (include evidence-based justification).
Evidence-based discussion of the advantages and disadvantages of food recalls and 3-day food records and issues that you encountered in the process of conducting the nutrition assessment, that may have impacted the accuracy of the nutrition data you collected and your subsequent recommendations.
Comparison of the individual’s food intakes in relation to their stage of the lifespan and the Australian Guide to Healthy Eating (AGHE) and recommendations for serves of each food group (including discretionary foods).
Practical suggestions for change in dietary intakes and behaviours that you consider necessary for this individual to meet the recommendations for a healthy diet with respect for their stage in the lifespan, current dietary recommendations, and consideration for any health or dietary factors noted in your holistic health assessment.
Comparison of the individual’s anthropometric measures in relation to current Australian standards/recommendations for Body Mass Index and Waist Circumference.
A conclusion that provides a summary of your case study and key outcomes.
Your oral presentation will be marked as follows:
Five (5) marks will be allocated for each of the following criteria (and reduced to a mark out of 30 to contribute to your overall grade):
Introduction is attention getting (i.e. the viewer is interested/stimulated to hear/watch more) and lays out the problem/topic well and establishes a clear framework/path for rest of the presentation.
Technical terms included in the presentation are well defined and presented in language that is appropriate for the target audience.
Advantages & disadvantages of food recalls and 3-day food records.
Practical issues encountered during conduct of the 24-hour food recall and 3 day food record (nutrition assessment) and justification is provided if other methods or tools were used.
Accurate comparison of the individual’s food intakes in relation to their stage of the lifespan and the Australian Guide to Healthy Eating (AGHE) recommendations for serves of each food group (including discretionary foods)
Practical suggestions for change in dietary intakes and behaviours that you consider necessary for this individual to meet the recommendations for a healthy diet with respect for their stage in the lifespan, current dietary recommendations and consideration for any health or dietary factors noted in your holistic health assessment.
Comparison of the individual’s anthropometric measures in relation to current Australian standards/recommendations for Body Mass Index and Waist Circumference.
An obvious conclusion that restates key points from the main presentation.
Speaker uses a clear, audible voice and delivery is poised, controlled and smooth with strong language skills, pace, pitch and pronunciation.
Presentation has a logical sequence and style of presentation and images areas well prepared, informative, effective and not distracting.
Length of presentation is within assigned time limits.
References are included to support evidence-based discussion and definitions and are accurate according to APA or Harvard referencing requirements.
all relevant documentation will be attached when writter is hired thank you !!

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